Make the most of your long weekend this Easter and book a three-night escape from 29 March – 01 April. This egg-cellent package includes a £30.00 dining allowance per person that can be used in our Kitchen Restaurant on your first night, a Cream Tea with a glass of Prosecco or a G&T on your second day, a Full Farmhouse Breakfast each morning and on Easter Sunday you can tuck in to our three-course Sunday Lunch.